The Cliff Dwellers’ Club is excited to announce the addition of Chef Erick to our culinary team. With a reputation for innovative plating, artful flavor combinations, and a commitment to local ingredients, Chef Erick brings a fresh perspective to our dining program.
Chef Erick will oversee both lunch and dinner service on most days, ensuring that our members can enjoy his delectable creations throughout the week. Additionally, he will be available to cater private events held at the Club, from intimate gatherings to grand celebrations.
We are confident that Chef Erick’s culinary vision will delight our members and elevate the Club’s dining experience to new heights. We invite you to join us in welcoming Chef Erick to the Cliff Dwellers’ Club family.
Lunch and dinner reservations are available for members and their guests both inside in the Kiva and outside on the Terrace during warm weather. Food is also available at the bar beginning at 4:30 PM on days when the Club is open.
Access to the “Members Table” is one benefit of membership in The Club. The Members Table is open during lunch hours for all members without the need to make reservations and encourages members to get to know each other through lively conversation, serious or otherwise.
RESERVATIONS
Reservations must be made in advance by calling or emailing The Club
Members can hold special events at the Club such as weddings and receptions and also host events at the Club for other organizations that they belong to which do not have a permanent quarters. There are charges for holding events at the Club on Saturday nights and on Sundays and for holding an event that requires exclusive use of the club. Members can work with the Chef to have a special meal prepared or to have a themed menu.
Special events may be booked by contacting Club Manager Kristin Aleshire at 312.922.8080.
