Lunch and dinner reservations are available for members and their guests both inside in the Kiva and outside on the Terrace during warm weather. Food is also available at the bar beginning at 4:30 PM on days when the Club is open.

Access to the “Members Table” is one benefit of membership in The Club. The Members Table is open during lunch hours for all members without the need to make reservations and encourages members to get to know each other through lively conversation, serious or otherwise.

NOTE

Dinner Services at the Club January, February, & March

These are the three slowest months of the year and several years ago, it was decided on nights when there were no dinner reservations or other events being held at the Club that the kitchen would close after lunch.

Unless new events are booked and members make reservations for dinner by 12:00 p.m. noon, there will be no dinner services.
Thus, if you plan to have dinner at the Club during January, February or March, advance reservations are required by 12:00 p.m. noon

RESERVATIONS

Reservations must be made in advance by calling or emailing The Club

Lunch

11:30am – 2pm
Tuesday – Friday

Last seating at 1:30pm

Dinner

5:00pm – 8:00pm
Tuesday through Friday

Last seating at 7:30pm

Bar

4:30pm – 9:00pm
Tuesday through Friday

Members can hold special events at the Club such as weddings and receptions and also host events at the Club for other organizations that they belong to which do not have a permanent quarters. There are charges for holding events at the Club on Saturday nights and on Sundays and for holding an event that requires exclusive use of the club. Members can work with the Chef to have a special meal prepared or to have a themed menu.

Special events may be booked by contacting Club Manager Kristin Aleshire at 312.922.8080.