Owner Ross Halleck will guide you through a tasting of select wines, each thoughtfully paired with food pairings prepared by Chef Erick.
The seminar will begin at 5:30 pm, at which time food pairings will be served. Those are included in the cost of the seminar.
Seminar and food pairings $30
Additionally, a two course dinner will be available after the seminar for participants. To reserve for the seminar, food pairings, and the following two course dinner, $70
Doors open 5:00 pm
Seminar 5:30 pm
Dinner with Seminar 7:00 pm
Reservations are required by May 8
reservations@cliff-chicago.org or
312-922-8080
NOTE: the club will be open for à la carte dinner reservations, even if you’re not participating in the seminar. Reservations required.
